Meals

Our resident cook Karen provides a variety of delicious menus. Meals are guided by Nutrition Australia, ensuring that children are receiving all their dietary intakes for healthy growth and development. Our cook Karen has also done a Food Safety Supervisor course and is now a Food Safety Supervisor. Our kitchen is accredited by the Gold Coast City Council Food and Hygiene Regulations.

Sample of a daily menu

Morning tea - Fruit ( from home) rice cakes & milk

Lunch - Italian Lasagna; rich tomato vegetable and beef sauce in between layers of creamy bechamel sauce and pasta. accompanied a platter of freshly cut fruit and water.

Afternoon tea - a snack from home.

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